Spelt, Buckwheat & Polenta Sourdough
Kindly shared with Sourdough Starter by the wholefood artisans at Zeally Bay Sourdough, this unique recipe blends Spelt, Buckwheat, and Polenta for a deeply flavourful loaf. Backed by over 40 years of baking heritage, it is a wonderful way to introduce ancient grains and wholesome textures into your sourdough routine.
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Sourdough Pizza
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Olive & Rosemary Sourdough Loaf
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